WEIGHT WATCHERS CROCK POT POTATO CHOWDER

Weight Watchers Crock Pot Potato Chowder image

Make and share this Weight Watchers Crock Pot Potato Chowder recipe from Food.com.

Provided by Antifreesz

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups potatoes, cut into 1/2-inch cubes
1 large carrot, diced
1 cup chopped leek, white part only
1 garlic clove, minced
4 cups fat-free chicken broth
1/2 cup pearl barley
1 bay leaf
1/4 teaspoon thyme, crushed dried
1/4 teaspoon pepper
4 ounces bacon, Canadian cut into 1/4-inch pieces
1/2 cup fat-free evaporated milk
1/4 cup fat-free half-and-half

Steps:

In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
Stir in evaporated milk and Half-and half and heat through, uncovered, about 10 minutes.

Nutrition Facts : Calories 170.6, Fat 7, SaturatedFat 2.3, Cholesterol 10.7, Sodium 623.5, Carbohydrate 21.6, Fiber 3.3, Sugar 3.6, Protein 5.9

*** Explore more Weight Watchers Crock Pot Potato Chowder Recipes »

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