DIJON HOLLANDAISE SAUCE

Dijon Hollandaise Sauce image

It's easy to make this classic sauce in a blender using cholesterol-free egg product, Dijon mustard, lemon juice and melted butter.

Provided by My Food and Family

Categories Home

Time 15m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 5

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Ingredients

1/3 cup cholesterol-free egg product
2 Tbsp. lemon juice
1 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. ground red pepper (cayenne)
1/2 cup (1 stick) butter or margarine, melted

Steps:

Place egg product, lemon juice, mustard and pepper in blender container; cover. Blend on medium speed.
Add hot butter gradually through feed tube, blending on low speed until mixture is well blended.

Nutrition Facts : Calories 110, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g