GRANDMA W'S CHILI CON CARNE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma W's Chili Con Carne image

Grandma would often make a big pot of this to bring up to the cabin. We'd have it with crackers and cheese or on top of hot dogs with chopped onions... either way it's delish!

Provided by Heart N Soul

Categories     < 4 Hours

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, chopped
1 1/2 lbs extra lean ground beef, browned
3 garlic cloves, chopped fine
2 cups celery, chopped (optional)
1 (28 ounce) can tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans red kidney beans (drained)
3 tablespoons chili powder
1 tablespoon paprika
2 tablespoons sugar
1 teaspoon salt (optional)

Steps:

  • Cook onions in olive oil until tender.
  • Brown beef; drain fat.
  • Blend all ingredients in a large pot; bring to simmer and cook slowly for 1 to 1 1/2 hours.

Nutrition Facts : Calories 362.4, Fat 10.8, SaturatedFat 2.9, Cholesterol 52.7, Sodium 373.4, Carbohydrate 39, Fiber 11.4, Sugar 9.3, Protein 29.7

There are no comments yet!