BEEFY CALZONES

Beefy Calzones image

Squares of refrigerated pizza dough are filled with a savory ground beef mixture and mozzarella cheese, then baked and served with tangy tomato sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
1/2 cup A.1. Thick & Hearty Sauce
1 tsp. dried Italian seasoning
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 pkg. (11 oz. each) refrigerated Pizza Dough

Steps:

Preheat oven to 400°F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.
Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.
Unroll pizza dough; divide into 8 equal pieces. Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly. Place on lightly greased baking sheets.
Bake 20 minutes or until golden brown. Serve with the remaining tomato sauce mixture.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1560 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 11 g, Protein 25 g