BEEF AND LENTIL STEW

Beef and Lentil Stew image

Make and share this Beef and Lentil Stew recipe from Food.com.

Provided by BonnieZ

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1/2 cup onion, Chopped, 1 Md
1 clove garlic, Minced
1 (4 ounce) can mushroom stems and pieces
1 (16 ounce) can stewed tomatoes
1 stalk celery, Sliced
1 large carrot, Sliced
1 cup lentils, Uncooked
3 cups water
1/4 cup red wine (optional)
1 bay leaf
1 teaspoon salt
1 teaspoon beef bouillon, Instant
1/4 teaspoon pepper
2 tablespoons parsley, Snipped

Steps:

Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
Drain off the excess fat.
Stir in the undrained mushrooms, and the remaining ingredients.
Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
Remove the bay leaf and serve.

Nutrition Facts : Calories 216.5, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 828.3, Carbohydrate 16.9, Fiber 5.2, Sugar 5.8, Protein 20.1

*** Explore more Beef And Lentil Stew Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #beef #vegetables #stews #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #lentils #healthy-2 #low-in-something #meat