(DIFFERENT) IRISH SODA BREAD
A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World magazine. This bread tastes best eaten right out of the oven.
Provided by Cos13
Categories Breads
Time 1h5m
Yield 1 HUGE loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Let beer stand until flat, about 20-30 minutes.
- Coat baking sheet with cooking spray.
- In a large bowl combine flour, sugar, baking powder, caraway seeds, salt, and pepper.
- Stir in raisins.
- Stir in beer, butter, and one egg until a dough forms.
- On a floured surface, knead dough until smooth. Shape into round loaf.
- With kitchen scissors or serrated knife, cut 1/2" deep X into top of bread.
- Lightly beat remaining egg and brush over dough.
- Bake 55 minutes or until loaf sounds hollow when tapped on bottom.
- Remove from pan and cool on rack.
- Eat warm for best taste!
Nutrition Facts : Calories 251.7, Fat 5, SaturatedFat 2.8, Cholesterol 41.2, Sodium 283.6, Carbohydrate 44.1, Fiber 1.1, Sugar 11.2, Protein 5.5
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