KINPIRA
This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood.
Provided by Chilicat
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
- Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
- Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
- Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
- Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.
Nutrition Facts : Calories 89.6, Fat 6.9, SaturatedFat 0.9, Sodium 1026.6, Carbohydrate 5.4, Fiber 0.7, Sugar 3.6, Protein 2.2
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