DIED & WENT TO PIMENTO CHEESE HEAVEN (PIMIENTO)

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Died & Went to Pimento Cheese Heaven (Pimiento) image

A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

Provided by @MakeItYours

Number Of Ingredients 12

6 ounces cream cheese
1⁄2 cup vermont extra sharp white cheddar cheese, grated
3⁄4 cup sharp cheddar cheese, grated
1 cup monterey jack cheese, grated
1⁄2 cup mayonnaise
1 teaspoon red wine vinegar
4 ounces pimientos, chopped
1⁄2 teaspoon onion powder
1⁄2 teaspoon garlic powder
1⁄2 teaspoon paprika
1 dash hot sauce (or more!)
fresh ground black pepper, to taste

Steps:

  • Using a hand held mixer, beat cream cheese until soft.
  • Add the remaining ingredients and beat until creamy and combined.
  • Cover and refrigerate for about an hour.

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