SPICY GARLIC SHRIMP
This is my favorite shrimp recipe that my family makes, and I think it may have originally been from Rachael Ray. You can have it over noodles, over rice or as a side dish to a steak. I usually cook it in a pan, but you can also put it on skewers and grill it. It's just a really good way to have shrimp!
Provided by Chef Acosta
Categories Egg Free
Time 9m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the olive oil and butter over medium heat.
- In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
- Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
- Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
- When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!
Nutrition Facts : Calories 148.5, Fat 7.7, SaturatedFat 2.6, Cholesterol 135.3, Sodium 363.4, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 17.2
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