DICED AVOCADO-TOMATO SALAD WITH PARSLEY-LEMON VINAIGRETTE

Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette image

Provided by IOjaw

Categories Fruit

Time 1h9m

Yield 3-4 serving(s)

Number Of Ingredients 10

Previous Next

1 tablespoon finely chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 teaspoon whole grain mustard
1 teaspoon white pepper
3 tablespoons olive oil
1 large tomatoes (diced)
1 avocado (diced)
10 pitted black olives (diced)
fresh parsley sprig

Steps:

Thoroughly mix parsley, lemon juice, balsamic, mustard, pepper, and olive oil in a container.
Place in refrigerator for at least 1 hour.
When ready to serve, combine tomato, avocado, and olives.
Pour on vinaigrette, lightly toss, and place in serving dishes.
Garnish with parsley sprigs.

Nutrition Facts : Calories 259.5, Fat 25.1, SaturatedFat 3.5, Sodium 155.3, Carbohydrate 10.2, Fiber 6, Sugar 2.2, Protein 2.2