My daughter K'Dia loves when I make these green beans. She asks me to cook this side dish all the time. She could eat this everyday if I would cook it.
Provided by sarah walters
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long. In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
- 2. You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste) when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
- 3. Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max). Remove green beans and serve to your family. Enjoy!!!
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