DIANNE'S FLAVORFUL CHICKEN PASTA

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Make and share this Dianne's Flavorful Chicken Pasta recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb bow tie pasta
2 tablespoons butter
2 chicken breasts (about 1/2 lb)
1/2 teaspoon season salt
1/4 teaspoon emerils essense southwest seasoning
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
3/4-1 cup whipping cream
4 slices crisp bacon, crumbled
1 cup grape tomatoes (optional)
1/2 cup parmesan cheese (plus some for table)

Steps:

  • Start preparing the bow tie pasta according to the package directions.
  • In a saucepan melt butter over medium heat.
  • Add chicken breasts, and then sprinkle seasonings equally over both.
  • Let chicken brown on one side, then turn over and brown on the other side.
  • Take chicken out of saucepan and cut into cubes.
  • Add back into pan and then add whipping cream.
  • Bring to a boil, and then turn down heat and let simmer for 5 minutes.
  • Then add bacon and tomatoes (if using) and let simmer for another 2-3 minutes.
  • Add parmesan and let melt.
  • Drain pasta and put into a serving bowl.
  • Pour sauce over and serve immediately.
  • May garnish with additional parmesan cheese.

Nutrition Facts : Calories 866, Fat 41, SaturatedFat 20.5, Cholesterol 238.4, Sodium 648.9, Carbohydrate 83.5, Fiber 3.8, Sugar 2.4, Protein 40.1

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