FAKE SUKIYAKI

Fake Sukiyaki image

Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.

Provided by STARWALK

Categories World Cuisine Recipes Asian Japanese

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

½ pound thinly sliced roast beef, cut into strips
1 bunch fresh spinach, rinsed and stemmed
12 ounces fresh button mushrooms, halved
1 (10.75 ounce) can beef stock, divided
½ cup thinly sliced onion
3 tablespoons sake, or to taste
3 tablespoons soy sauce, or to taste

Steps:

In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 22.2 g, Cholesterol 54.6 mg, Fat 5.5 g, Fiber 6.6 g, Protein 37.6 g, SaturatedFat 1.8 g, Sodium 2701 mg, Sugar 9.1 g