DIANE'S BAKERY APPLE TART

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Diane's Bakery Apple Tart image

How to make Diane's Bakery Apple Tart

Provided by @MakeItYours

Number Of Ingredients 33

Sweet pastry dough:
2 1/2 cups and 2 tablespoon all purpose flour
Pinch of salt
3 tablespoon sugar
9 ounces cold butter cubed
3/4 cup ice water
Combine flour salt and sugar in a good processor.
Add cubed cold butter.
Pulse a few times till like coarse corn meal.
Add cold water.
Pulse till blended.
Form into ball and chill 2 hours.
Press into 10 inch tart pan with removeable bottom.
Chill while preparing filling.
Apple filling:
2 1/2 lbs mixed apples
I like golden delicious, granny smith and gala
Peel, core and chop into large pieces.
Toss with:
1 1/2 teaspoons corn starch
1/4 cup white sugar
3 tablespoon brown sugar
1 teaspoon nutmeg
Add:
3 tablespoon melted butter
6 tablespoon water
1 tablespoon lemon juice
Let sit for a few minutes and add to prepare tart pan.
For the top:
3 golden delicious apples peeled, cored and very thinly sliced
Fan out on top of tart.
Brush with melted butter.
Sprinkle with sugar.

Steps:

  • Bake at 350 for 45 minutes or until crust and apple are golden.
  • Brush with ½ cup warmed strained apricot jam.
  • Sliced when completely cool.
  • Makes 1 tart.

*** Explore more Diane's Bakery Apple Tart Recipes »

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