Im not a fan of Italian food because of my wheat allergy but I like Spaghetti noodles, specifically rice noodles. I came up with a Greek-style spaghetti using lamb instead of pork or you can substitute turkey, just an alternative for the traditional recipe. I love it, being a bit Greek.
Provided by Diane Kay Kafka @DelightfulDi
Categories Pasta
Number Of Ingredients 10
Steps:
- Brown ground lamb in large skillet, about 10 minutes.
- Add spices, diced tomatoes and tomato paste. Simmer for 15 minutes.
- Cook on low for 1 hour in skillet, covered.
- Boil Noodles as package suggests. While the noodles are boiling, add Kalamata Olives to the meat sauce and heat for 10 minutes.
- Drain Noodles Serve meat sauce on top with 1-2 T. of feta cheese. Serve with Greek sesame bread and butter if desired.
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