DIANA'S LAMB & RICE NOODLE SPECIAL

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Diana's Lamb & Rice Noodle Special image

Im not a fan of Italian food because of my wheat allergy but I like Spaghetti noodles, specifically rice noodles. I came up with a Greek-style spaghetti using lamb instead of pork or you can substitute turkey, just an alternative for the traditional recipe. I love it, being a bit Greek.

Provided by Diane Kay Kafka @DelightfulDi

Categories     Pasta

Number Of Ingredients 10

1 pound(s) fresh ground lamb
1 1/2 teaspoon(s) oregano, dried
1 1/2 teaspoon(s) sea salt
2 teaspoon(s) minced garlic
1/4 teaspoon(s) black pepper
2 can(s) diced tomatoes, 14.5 oz.
1 can(s) tomato paste
10 large kalamata (greek) olives whole
1/4 package(s) rice noodles
1/2 cup(s) crumbled feta cheese

Steps:

  • Brown ground lamb in large skillet, about 10 minutes.
  • Add spices, diced tomatoes and tomato paste. Simmer for 15 minutes.
  • Cook on low for 1 hour in skillet, covered.
  • Boil Noodles as package suggests. While the noodles are boiling, add Kalamata Olives to the meat sauce and heat for 10 minutes.
  • Drain Noodles Serve meat sauce on top with 1-2 T. of feta cheese. Serve with Greek sesame bread and butter if desired.

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