ROAST LEMON-GARLIC CHICKEN WITH GREEN OLIVES

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Make and share this Roast Lemon-Garlic Chicken With Green Olives recipe from Food.com.

Provided by cookiedog

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon chopped lemon rind
1/3 cup fresh lemon juice
2 tablespoons olive oil
1/4 cup finely chopped mixed fresh herbs (rosemary, thyme, oregano)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (3 1/2 lb) roasting chickens, cut into 8 serving pieces
25 garlic cloves, peeled (large bulb)
3/4 cup chicken broth
1/3 cup pitted green olives
2 tablespoons chopped parsley

Steps:

  • Heat oven to 425°F.
  • In a small bowl, mix lemon rind, juice, olive oil, herbs, salt and pepper.
  • Arrange chicken in flameproof roasting pan. Spoon lemon-herb mixture over top. Place garlic around chicken, stirring to coat cloves.
  • Roast in 425°F oven 40 to 45 minutes (internal temperature 170°F). Transfer chicken and garlic to platter.
  • Add broth to pan. Place over medium-high heat; scrape up bits from bottom. Add olives; heat through. Pour over chicken. Top with parsley.

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