DIAMOND COOKIE PIE

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Diamond Cookie Pie image

Made for Thanksgiving last year and it was a big hit. Warm with ice cream is the best. Recipe calls for walnuts, but my family likes pecans better.

Provided by Cindy Bohn

Categories     Chocolate

Time 1h5m

Number Of Ingredients 8

1/2 c butter, softened
3/4 c brown sugar, firmly packed
2 eggs
1 tsp vanilla
1/2 c flour
1 c chocolate chips
1 c nuts, chopped
1 9 inch uncooked pie shell

Steps:

  • 1. In large bowl, cream butter, brown sugar, eggs, and vanilla until light and fluffy. Blend in flour. Stir chocolate chips and nuts. Pour mixture into unbaked pie shell.
  • 2. Bake at 325 for 50 to 55 minutes or until top is golden brown or pick inserted into center comes out clean. Serve warm with vanilla ice cream.

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