TATER TOT HOTDISH

Tater Tot Hotdish image

Make and share this Tater Tot Hotdish recipe from Food.com.

Provided by nhccman

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 large onion
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of potato soup
2 (10 1/2 ounce) cans condensed tomato soup
1 1/2 cups water
2 (14 1/2 ounce) cans cut green beans (drained)
1 (14 1/2 ounce) can whole kernel corn (drained)
2 (4 ounce) cans mushrooms (drained)
2 (8 ounce) bags cheddar cheese
1 (28 ounce) bag tater tots
salt and pepper

Steps:

1. Season and Brown the burger with 1 large onion -- chopped.
2. Then in a bowl combine the cream of chicken, cream of potato and tomato soup -- then add one and half cup of water and mix well.
3. Then in the same bowl add cooked burger, 1 bag of cheese, beans, corn, and mushrooms. Then mix.
4. Place mixture in a casserole dish and top with tator tots.
5. Pre-heat oven to 375 degrees and bake for 1 hour. or until tater tots are done and crispy.
6. The last 5 minutes uncover and top with the last bag of cheese and then time to eat.
7. salt and pepper to taste.
8. Enjoy!

Nutrition Facts : Calories 911.4, Fat 54.7, SaturatedFat 24.4, Cholesterol 141.6, Sodium 2088.5, Carbohydrate 63.8, Fiber 9.5, Sugar 10.6, Protein 44.3

*** Explore more Tater Tot Hotdish Recipes »

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