DIABETIC STUFFED PEPPERS

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Diabetic Stuffed Peppers image

Salt and pepper to taste while preparing. I diced the tops of the peppers to add to beef mixture and for garnish on top of each pepper. 261 calories per serving.

Provided by Deb & Bob Bowland

Categories     Beef

Time 1h5m

Number Of Ingredients 8

2 lb ground chuck or turkey
6 medium peppers ( any color )
1 medium chopped onion
2 Tbsp minced garlic
1 tsp paprika
1 dash(es) worcestershire sauce
28 oz diced tomatoes drained
shredded cheddar cheese

Steps:

  • 1. Add olive oil to deep frypan. Drain tomatoes , reserve liquid. Prepare peppers. Boil water and add peppers for about 5 minutes. Remove and place in baking dish.
  • 2. Brown all ingredients in frypan ( except cheese ). Spoon into peppers. Sprinkle shedded cheese over tops. Bake for 15-20 minutes at 350 degrees.

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