DIABETIC ORANGE NUT CAKE

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Diabetic Orange Nut Cake image

Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.

Provided by Sherrybeth

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/3 cup margarine
1/4 cup Splenda brown sugar blend
1/3 cup Splenda granular
1 egg
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
2/3 cup orange juice
2 teaspoons orange extract
2 tablespoons chopped nuts

Steps:

  • Pre-heat oven to 350 degrees.
  • Grease 8-inch square baking pan.
  • In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
  • Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
  • Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.

Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 2, Cholesterol 23.2, Sodium 242.6, Carbohydrate 22.6, Fiber 2.3, Sugar 4.8, Protein 3.9

*** Explore more Diabetic Orange Nut Cake Recipes »

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