CLOCK-WATCHER CHICKEN

Clock-Watcher Chicken image

"We have three children and a busy life in the country," relates Anne Drouin of Dunnville, Ontario. "So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 medium onion, chopped
2 tablespoons canola oil
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
2 cups chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
8 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, cook chicken and onion in oil until onion is tender; remove and keep warm. In the same skillet, add the tomatoes, broth, basil and pepper to the skillet. Bring to a boil; stir in spaghetti. , Reduce heat; cover and simmer for 15-20 minutes. Return chicken to pan; cook until a thermometer reads 170° and spaghetti is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 385 calories, Fat 10g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 973mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.