ROASTED PARMESAN AND GARLIC ASPARAGUS

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Roasted Parmesan and Garlic Asparagus image

My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.

Provided by Sherry Tinnell

Categories     Vegetables

Time 25m

Number Of Ingredients 5

1 lb asparagus, fresh
10 clove garlic, minced
3 Tbsp olive oil
salt and pepper
1/4 c parmesan cheese

Steps:

  • 1. Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
  • 2. Remove woody ends from asparagus by gently bending until end snaps off.
  • 3. Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
  • 4. Roast at 400 degrees for 12 minutes.

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