ROASTED POTATOES FINISHED WITH SEA SALT

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Roasted Potatoes Finished with Sea Salt image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 3

4 medium-size potatoes
2 tablespoon best-available olive oil
1 teaspoon sea salt (or any other salt)

Steps:

  • Preheat the oven to 400 degrees F.
  • Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.

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