EGGS SCRAMBLED WITH PARMESAN AND ROSEMARY

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Eggs Scrambled With Parmesan and Rosemary image

Make and share this Eggs Scrambled With Parmesan and Rosemary recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 6

4 -6 large eggs
1/2 cup chopped parmigiano-reggiano cheese (chopped into small pieces, not grated)
2 tablespoons unsalted butter
4 large slice crusty bread, toasted and buttered
1/2 teaspoon chopped fresh rosemary
fresh ground black pepper

Steps:

  • Whisk eggs and cheese in a bowl until blended.
  • Melt butter in a nonstick skillet over medium heat.
  • When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
  • Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.

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