JAMAICAN CHEF AJEEN BECKFORD BLACK BEAN SOUP

Jamaican Chef Ajeen Beckford Black Bean Soup image

A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York

Provided by GOOD FOODS

Time 1h15m

Yield 4 4qt, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb dried black beans, washed
4 quarts chicken stock
8 ounces diced smoked bacon
6 ounces diced onions
6 ounces diced carrots
6 ounces diced celery
1 1/2 finely minced garlic
1 teaspoon ground cumin
3 tablespoons chili powder
1/3 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
8 ounces sour cream
1 bunch chopped cilantro
1 ounce lime juice
3 ounces diced tomatoes

Steps:

Combine the beans and stock and bring to a simmer, covered, for 2 hours.
Remove half of the beans from the pot. Puree and then return to the pot.
Add the remaining ingredients and simmer, covered for 1 hour.
Serve with cilantro sour cream.

Nutrition Facts : Calories 628.8, Fat 25.4, SaturatedFat 9.7, Cholesterol 58.7, Sodium 2029.1, Carbohydrate 63.7, Fiber 11.2, Sugar 11.2, Protein 37.5