DIABETIC CRANBERRY SAUCE

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Diabetic Cranberry Sauce image

This is a New England-style whole cranberry sauce that has been lightened up to be more diabetic friendly. I found a maple flavored agave nectar to make this with. This also uses Splenda brown sugar blend. Can be made several days in advance.

Provided by threeovens

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup orange juice
1 tablespoon orange zest, grated
1/8 cup agave nectar (maple-flavored) or 1/8 cup pure maple syrup
1/8 cup molasses
2 tablespoons brown sugar substitute
1 tablespoon butter
1 pinch kosher salt
2 plums, stoned and diced
12 ounces fresh cranberries, washed and picked over

Steps:

  • Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.
  • Add plums and cook about 5 minutes.
  • Add cranberries and cook until berries burst, about 10 minutes.
  • Continue cooking, until desired consistency, or about 5 minutes.

Nutrition Facts : Calories 60.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 31.4, Carbohydrate 12.4, Fiber 2.4, Sugar 7, Protein 0.4

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