DIABETIC CRANBERRY SAUCE
This is a New England-style whole cranberry sauce that has been lightened up to be more diabetic friendly. I found a maple flavored agave nectar to make this with. This also uses Splenda brown sugar blend. Can be made several days in advance.
Provided by threeovens
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.
- Add plums and cook about 5 minutes.
- Add cranberries and cook until berries burst, about 10 minutes.
- Continue cooking, until desired consistency, or about 5 minutes.
Nutrition Facts : Calories 60.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 31.4, Carbohydrate 12.4, Fiber 2.4, Sugar 7, Protein 0.4
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