BUFFALO CHICKEN ROLL UP

Buffalo Chicken Roll Up image

During football season, game day food is almost as important as the game. This Buffalo chicken roll-up should be added to your menu. It has all the awesome Buffalo flavor wrapped in pizza dough. Super filling, this appetizer is spicy, creamy and cheesy. A snack your crowd will cheer for. Serve with some extra blue cheese, celery,...

Provided by Rosemarie Zub

Time 50m

Number Of Ingredients 15

Ingredients

2 c boneless skinless chicken breasts
2 Tbsp olive oil
salt & pepper
1 recipe of pizza dough (my recipe follows, or your own recipe for pizza dough)
1/2 c Buffalo wing sauce
1/4 c Buffalo salad dressing (more if needed)
1/4 c Ranch dressing (more if needed)
handfuls of shredded mozzarella and shredded cheddar cheese
MY PIZZA DOUGH
3/4 c lukewarm water
1 Tbsp active dry yeast
1 tsp sugar
2 1/4 c all-purpose flour
1 tsp salt
2 Tbsp extra-virgin olive oil

Steps:

1. My Dough Instructions: In a small bowl, stir together the lukewarm water, yeast, and sugar. Let stand until foamy, 3 to 5 minutes.
2. Using a stand mixer, mix the flour and salt at low speed.
3. Mix in the yeast mixture and olive oil until a shaggy dough forms.
4. Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
5. Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and place in the microwave or oven with no draft and let rise until doubled in size, 45 minutes to 1 hour.
6. Punch down the dough before using.
7. Pre-heat oven to 400 F. Cut chicken into cubes. Season with salt and pepper.
8. Heat olive oil in a skillet and add chicken when hot. Cook chicken completely.
9. Then add 1/2 cup of wing sauce.
10. Stir to coat chicken and let simmer for a bit until sauce thickens. Take chicken off heat and let cool.
11. Add chicken to a food processor and pulse till chopped.
12. On a well-floured surface, spread pizza dough into a long rectangle shape.
13. Add chicken to the top of the dough.
14. Add Buffalo dressing and ranch dressing and spread all over with a brush.
15. Then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
16. Roll the dough like a pinwheel until you reach the end.
17. Make sure you seal the roll and tuck in ends.
18. Spray baking sheet with a light coat of non-stick cooking spray. Place rack in the middle of the oven. Carefully place bread on the pan and bake for 30 to 35 minutes.
19. Let sit for five minutes. Slice and enjoy!