DIABETIC CRANBERRY LAYER SALAD
One of the gals at the doctor's office(and a reader of my article) sent this to me to try and share with other readers. She said her family really loves this and her granddaughter gets a kick out of trying to figure out how she got the "middle" in it. Cook time is chill time.
Provided by Redneck Epicurean
Categories Gelatin
Time 2h15m
Yield 9 squares
Number Of Ingredients 5
Steps:
- Mix cranberries and 1 cup hot water together in a blender and puree until smooth.
- Dissolve Jello in the cup of boiling water. Stir the Jello and pecans into the cranberries. Pour half into an 8x8-inch pan. Chill in the freezer until firm, about 30 minutes.
- Remove pan and spread with sour cream. Cover with remaining Jello. Chill until firm in refrigerator.
Nutrition Facts : Calories 222.3, Fat 14.1, SaturatedFat 4.1, Cholesterol 11.2, Sodium 186.4, Carbohydrate 29.9, Fiber 1.5, Sugar 12.2, Protein 4.9
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