SPICY BARBECUE BEEF

Spicy Barbecue Beef image

A long, slow simmer in a spicy barbecue-chili sauce is all a beef top round steak needs to get tender, juicy and flavorful.

Provided by My Food and Family

Categories Recipes

Time 2h

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 beef top round steak (1 lb.)
1 Tbsp. oil
1 large onion, sliced
1/3 cup A.1. Original Sauce
1/3 cup HEINZ Chili Sauce
1/4 cup water
3 Tbsp. GREY POUPON Dijon Mustard

Steps:

Cook steak in hot oil in large skillet on medium-high heat until browned on both sides. Add onions; cook until golden brown, stirring occasionally.
Mix remaining ingredients until well blended.
Add steak sauce mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until steak is tender.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 990 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 9 g, Protein 24 g