PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC

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Pasta with Mushrooms, Rosemary and Garlic image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 5

1 pound mushrooms, trimmed and sliced thin
4 tablespoons olive oil
3 medium garlic cloves
1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
2 tablespoons minced fresh parsley leaves

Steps:

  • Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.

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