DIABETIC BUTTERSCOTCH CHOCOLATE FUDGE PIE
All the family wants this diabetic pie at every party now instead of the regular dessert. You can also put sliced bananas on the bottom and change the butterscotch pudding for banana or double chocolate.
Provided by Bryans SweetPea
Categories Dessert
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- 1.) whisk chocolate pudding powder (dry) with 2/3 cup non-fat whipping powder and 1 1/4 cup water.
- 2.) spread over crust.
- 3.) whisk butterscotch pudding powder with 2/3 cup non-fat whipping powder and 1 1/4 cup water - in same bowl as chocolate.
- 4.) spread over chocolate.
- 5.) put in fridge to set.
- 6.) 1/2 cup cool whip over top.
- 7.) sprinkle pecans and mini chocolate chips.
Nutrition Facts : Calories 65.4, Fat 5.4, SaturatedFat 2.2, Sodium 4, Carbohydrate 5, Fiber 0.7, Sugar 4.2, Protein 0.6
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