CUSTARD FILLED DUTCH BABIES

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Custard Filled Dutch Babies image

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I...

Provided by Lillian Russo

Categories     Breakfast

Time 40m

Number Of Ingredients 6

2 Tbsp butter
3 large eggs
3/4 c all purpose flour
1 1/2 c milk - i used 1%
1/2 tsp kosher salt
1/4 c sugar

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Place the butter in a 9 inch round baking dish and put in the oven.
  • 3. Put all the other ingredients into a blender and blend on high for about a minute.
  • 4. When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
  • 5. Then pour in the blended egg mixture and bake uncovered for 30 minutes.
  • 6. Slice and serve warm with maple syrup.

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