DIABETIC BREAD AND BUTTER PICKLES
I like this recipe a lot. It is one of the most crispy bread and butter pickles I have ever made my husband likes them also and I will continue making this year by year.
Provided by DotM7037
Categories < 30 Mins
Time 25m
Yield 2 quarts
Number Of Ingredients 11
Steps:
- Combine cucumber, onion and garlic in a bowl.
- Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
- Drain well.
- Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
- Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
- Discard garlic clove.
- Stir in sweetner and put in sterilized jars.
Nutrition Facts : Calories 127.6, Fat 1.3, SaturatedFat 0.2, Sodium 7017.5, Carbohydrate 23.3, Fiber 2.8, Sugar 11.8, Protein 3.1
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