DIABETIC BANANA BREAD FOR BREAD MACHINE

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Diabetic Banana Bread for Bread Machine image

A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!

Provided by zephanie

Categories     Quick Breads

Time 1h50m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 15

1/4 cup canola oil
1/4 cup 1% low-fat milk
1/4 cup low-fat sour cream
2 eggs
1 cup mashed banana
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup cake flour
2/3 cup Splenda sugar substitute
1 1/4 cups Fiber One Honey Clusters cereal, crushed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup pecans, chopped

Steps:

  • Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
  • Select cake cycle and start machine.

Nutrition Facts : Calories 250.8, Fat 14.3, SaturatedFat 2, Cholesterol 56.2, Sodium 294.4, Carbohydrate 26.5, Fiber 2.7, Sugar 4.4, Protein 5.5

*** Explore more Diabetic Banana Bread For Bread Machine Recipes »

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