GRILLED HONEY GLAZED SHRIMP

Grilled Honey Glazed Shrimp image

Provided by Stormy Stewart

Categories Seafood

Number Of Ingredients 12

1 c orange juice
3/4 c honey
2 tsp salt
1/3 c lime juice
1/3 c dijon mustard
2 Tbsp chilli powder
2 Tbsp paprika
2 tsp black and red pepper blend
2 tsp oregano
1 tsp garlic or onion powder
30 jumbo shrimp
12 bambo skewers soaked in water 30 minutes

Steps:

1. Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.