DEWBERRY-LEMON SCONES
Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.
Provided by sueb
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, sugar, baking soda, and lemon zest in a bowl. Cut in butter until the mixture resembles coarse crumbs. Fold dewberries in gently. Add 1/2 cup soy milk and stir to combine. Add just enough additional soy milk until dough leaves the sides of the bowl and forms a ball.
- Place dough on a floured surface and knead about 10 times. Transfer dough to a parchment paper and spread into a 10-inch circle. Score the circle into 12 wedges and move parchment paper with dough onto a baking sheet.
- Bake in the preheated oven until browned, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 18.4 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 140.8 mg, Sugar 5.1 g
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