We love Entenmann's Marshmallow Devil's Food Cake but it is almost impossible to find. I found this on the net and my family loved it. Enjoy!
Provided by Darlene in Georgia
Categories Dessert
Time 22m
Yield 24 muffins
Number Of Ingredients 18
Steps:
- Cake.
- Preheat oven to 350°F.
- In electric mixer set on medium cream butter and sugar until light and fluffy.
- Add eggs one at a time until completely mixed.
- In a small mixing bowl combine hot water and cocoa powder, mix until smooth.
- Lower speed on mixer and slowly add cocoa mixture.
- In a large mixing bowl sift flour, salt, baking powder, baking soda; add to mixer alternately with sour cream.
- Mix coffee gradules with vanilla extract until dissolved then add to batter. Making sure to scarpe down sides of bowl until completely combined.
- Place liner in muffin tin. I spray liners with non-stick to make them come out easier.
- Fill liner 1/3 full or slightly more for rounder tops.
- Place on middle rack for 12 to 15 minutes. Done when toothpick comes out clean.
- Remove and allow to completely cool then frost.
- Frosting.
- Beat butter on high in electric mixer until creamy.
- Add marshmallow creme, mix completely.
- Slowly add confectioner's sugar a little at a time, followed by vanilla, corn syrup and salt. Beat until smooth.
Nutrition Facts : Calories 271.9, Fat 12.7, SaturatedFat 7.7, Cholesterol 56.1, Sodium 126, Carbohydrate 38.1, Fiber 1, Sugar 21.7, Protein 2.7
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