DEVIL'S FOOD CAKE WITH WHIPPED CREAM ICING

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Devil's Food Cake With Whipped Cream Icing image

My son's favorite cake. Tastes like an inside-out Hostess Cupcake. Follow directions carefully to avoid lumps.

Provided by Golfcrazy

Categories     Dessert

Time 1h8m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 11

1 (18 ounce) package duncan hines devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup milk (I use skim)
4 tablespoons flour
1/2 cup butter
1/2 cup Crisco
1 cup sugar
1 tablespoon vanilla extract
1 tablespoon almond extract

Steps:

  • Bake Duncan Hines Devil's Food Cake per package directions.
  • While Cake is baking, mix milk and flour in sauce pan with wire whisk. Cook over medium high heat stirring with whisk constantly until it forms a thick paste. While this cools whip again to avoid lumps in about 5 minutes.
  • Mix together softened butter & Crisco and beat with electric mixer for 4 minutes.
  • Add sugar gradually and beat for another 4 minutes.
  • Add cool milk and flour mixture gradually and beat for another 4 minutes. Add vanilla and almond extract at the end. This can be done to taste.

Nutrition Facts : Calories 725.6, Fat 45.7, SaturatedFat 15.4, Cholesterol 102.4, Sodium 664.4, Carbohydrate 75.9, Fiber 1.6, Sugar 49.9, Protein 7.2

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