PINEAPPLE-ORANGE CAKE
This is a very good cake, especially when you live in the desert--as it is served cold. Very good if you like pineapple. Moist and delicious. This recipe was found in a magazine by my daughter, who made up the most delicious frosting to top it off.
Provided by out of here
Categories Dessert
Time 1h10m
Yield 12 13x9, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
- Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
- Bake 30-35 minutes.
- Cool 1 Hour.
- Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.
Nutrition Facts : Calories 456.9, Fat 26.4, SaturatedFat 7.3, Cholesterol 98.5, Sodium 428.9, Carbohydrate 51.7, Fiber 1.6, Sugar 34.5, Protein 5.5
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