DEVIL'S FOOD CAKE
Make and share this Devil's Food Cake recipe from Food.com.
Provided by Kindall W
Categories Dessert
Time 30m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Heat milk in small pan until bubbles form around the edges. Remove from heat.
- Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
- Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
- Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
- Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
- Cool on a rack for a few minutes, then turn out of pans on to rack.
- Wait until completely cool before frosting.
- See "7 Minute Frosting" for Easy Frosting Recipe.
Nutrition Facts : Calories 242.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 65.7, Sodium 268, Carbohydrate 30.3, Fiber 1.4, Sugar 15.7, Protein 3.6
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