CHICKEN RIGGIES I

Chicken Riggies I image

Chicken breasts simmered with red sauce, peppers, mushrooms, black olives and alfredo sauce and served over hot cooked rigatoni pasta. Get rigged with Chicken Riggies!

Provided by Kathi

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 (8 ounce) package uncooked rigatoni pasta
4 skinless, boneless chicken breast halves, cubed
2 cups red spaghetti sauce
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 (15 ounce) can sliced black olives, drained
1 (8 ounce) jar hot cherry peppers, drained
2 cups Alfredo sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium high heat, saute chicken for 5 to 7 minutes, until well browned. Add spaghetti sauce, reduce heat to low, and simmer for 20 minutes.
Add green bell pepper, red bell pepper, onion, mushrooms, olives, and hot peppers. Stir all together and simmer for 40 minutes.
Add Alfredo sauce, stir until blended, and simmer for another 10 minutes. Spoon over hot, cooked pasta and serve.

Nutrition Facts : Calories 978.3 calories, Carbohydrate 79.6 g, Cholesterol 121.9 mg, Fat 54.2 g, Fiber 12.4 g, Protein 46 g, SaturatedFat 17 g, Sodium 3047.9 mg, Sugar 16.7 g