DEVILLED MACARONI CHEESE
I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.
Provided by Mandy
Categories One Dish Meal
Time 1h2m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine macaroni with vegetables & half the cheese.
- Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
- Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
- Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.
Nutrition Facts : Calories 446.1, Fat 19.2, SaturatedFat 10.8, Cholesterol 177, Sodium 803, Carbohydrate 45, Fiber 2.7, Sugar 3.2, Protein 22.8
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