MOIST BANANA NUT BREAD

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Moist Banana Nut Bread image

Make and share this Moist Banana Nut Bread recipe from Food.com.

Provided by katelynd2009

Categories     Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 cup brown sugar
1/2 cup melted butter
4 mashed ripe bananas
1 1/2 cups flour
2 eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter and cream with bananas until smooth.
  • Add sugar, eggs, and vanilla.
  • In a separate bowl combine dry ingredients then slowly blend into wet.
  • Fold in chopped pecans.
  • Pour batter into a greased loaf pan.
  • Bake at 350 degrees for one hour or until toothpick comes out clean.

Nutrition Facts : Calories 305.3, Fat 15.3, SaturatedFat 5.8, Cholesterol 51.3, Sodium 287, Carbohydrate 40.4, Fiber 2.4, Sugar 23.1, Protein 4

*** Explore more Moist Banana Nut Bread Recipes »

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