DEVILLED BEEF

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Devilled Beef image

My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.

Provided by RemyGage

Categories     Meat

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 kg diced beef
1/3 cup tomato sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons grainy mustard
2 teaspoons lemon juice
2 teaspoons sherry wine (optional)
2 teaspoons salt
3 teaspoons gravy, powder (pepper flavour is good)

Steps:

  • Put the beef in the slow cooker (no need to brown).
  • Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
  • Cook on high for 4-5 hours or on low for 8-9 hours.
  • Stir through the gravy powder and cook on high four a few minutes more.

*** Explore more Devilled Beef Recipes »

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