CATFISH PICCATA

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Catfish Piccata image

Fast and easy fish dish. You can use any type of fillets you want and its just as good.

Provided by barbara lentz

Categories     Seafood

Time 10m

Number Of Ingredients 10

2 catfish fillets
salt and pepper to taste
1 Tbsp olive oil
1 Tbsp butter
1/8 c dry white wine
1/4 c fish stock or chicken stock
1/2 lemon juiced
1 Tbsp capers
1 Tbsp butter
1 Tbsp parsley minced

Steps:

  • 1. Season fish with salt and pepper. Heat oil and butter in pan and sear the fish until golden on both sides and meat flakes. Remove to a dish and keep warm.
  • 2. Deglaze pan with wine and let almost all evaporate. Add fish or chicken stock, lemon juice, and capers. Let simmer reducing by half. Stir in butter.
  • 3. Pour over fish and garnish with parsley

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