RASPBERRY WHIPPED CREAM
Make and share this Raspberry Whipped Cream recipe from Food.com.
Provided by sofie-a-toast
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
- Crush the raspberries with a fork until you get a thick compote.
- Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.
Nutrition Facts : Calories 562.4, Fat 51.8, SaturatedFat 32, Cholesterol 190.2, Sodium 53.5, Carbohydrate 24.4, Fiber 4.3, Sugar 15.7, Protein 3.6
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