SPAGHETTI CASSEROLE

Spaghetti Casserole image

Time 45m

Number Of Ingredients 14

Ingredients

1 (8 ounce) package spaghetti
1 1/2 pounds ground beef
1 small white or yellow onion, diced
2 cloves garlic, minced, or 1 teaspoons minced garlic or 2 teaspoons garlic paste
1 (24 ounce) spaghetti sauce, any brand
1 teaspoon sugar
1/2 teaspoon oregano
2 Tablespoons butter
1/3 cup shredded Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, well beaten
8 ounce cottage cheese
4 ounces mozzarella cheese

Steps:

Preheat oven to 350*F Break spaghetti into thirds and put into large pot. Cook as directed. While spaghetti is cooking, in a medium skilled, cook ground beef, onion and garlic until beef is cooked through and onion is translucent. Once beef is cooked, add spaghetti sauce, sugar and oregano. Cook for additional 5 minutes for flavors to meld. Set aside. When spaghetti done cooking, drain. Add butter, Parmesan cheese, salt, pepper, and egg to cooked spaghetti. Mix well. Press spaghetti mixture into a 9x9 square pan. Top spaghetti mixture with cottage cheese. Spoon ground beef mixture over cottage cheese. Bake for 20 minutes. Remove from oven top with mozzarella cheese and bake for additional 10 minutes or until cheese is melted. Remove from oven and serve immediately.

*** Explore more Spaghetti Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #eggs-dairy #pasta #american #oven #dinner-party #kid-friendly #cheese #dietary #one-dish-meal #pasta-rice-and-grains #spaghetti #equipment #4-hours-or-less