ASIAN GREEN BEAN CASSEROLE

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Asian Green Bean Casserole image

A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!

Provided by Elmotoo

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 medium onion, chopped
1/4 cup fresh ginger, minced
4 ounces cream cheese, softened
1 head roasted garlic
1 lemon, zest of
1 1/2 cups sour cream
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 lb green beans, cooked until tender-crisp
1/3 cup panko breadcrumbs (bread crumbs)
2 tablespoons toasted sesame seeds

Steps:

  • Preheat oven to 450°F.
  • Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
  • In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
  • Top with panko bread crumbs & sesame seeds.
  • Bake until bubbly, about 15 minutes.

Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5

*** Explore more Asian Green Bean Casserole Recipes »

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