FROZEN TIRAMISU

Frozen Tiramisu image

Java fans will jump for this frosty mocha dessert. Because it requires time to freeze, it's a great make-ahead option. -April Harmon, Greeneville, Tennessee

Provided by Taste of Home

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/4 cup strong brewed coffee
4 teaspoons rum
1 package (3 ounces) soft ladyfingers, split
2 quarts coffee ice cream, softened
2 ounces bittersweet chocolate, grated
1 carton (8 ounces) mascarpone cheese
3 tablespoons coffee liqueur
1 tablespoon sugar
1/3 cup half-and-half cream
Additional bittersweet chocolate, grated

Steps:

Line a 9x5-in. loaf pan with plastic wrap, letting edges hang over sides; set aside. In a small bowl, combine coffee and rum; brush over ladyfingers. Arrange ladyfingers over bottom and around sides of prepared pan, rounded sides out., In a large bowl, combine ice cream and chocolate; spread into pan. Freeze overnight or until firm., For sauce, in a small bowl, combine cheese, liqueur and sugar. Stir in cream until smooth., To serve, unmold dessert, using ends of plastic wrap to lift from pan. Remove plastic. Cut into slices. Serve with sauce and garnish with additional grated chocolate.

Nutrition Facts : Calories 348 calories, Fat 24g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 7g protein.