Make and share this Crawfish Bread recipe from Food.com.
Provided by SLColman
Categories Crawfish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
- Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
- Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
- Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.
Nutrition Facts : Calories 898.2, Fat 44.3, SaturatedFat 25.8, Cholesterol 236.4, Sodium 1591.3, Carbohydrate 71.3, Fiber 10, Sugar 2.3, Protein 55.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #seafood #shellfish #crawfish
You'll also love